Sliced Steak With Arugula Recipe

Name: Sliced Steak With Arugula
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 oz baby arugula; 1/3 cup extra-virgin olive oil; 2 large garlic cloves, smashed; 1 large sprig fresh rosemary; 1 lb boneless top loin steak or sirloin (1 inch thick); 1 teaspoon salt; 3/4 teaspoon black pepper; 1 large shallot, thinly sliced crosswise; 1 1/2 tablespoons balsamic vinegar; 1 1/2 tablespoons red-wine vinegar; Garnish: freshly ground black pepper

Servings: persons

5 oz baby arugula
1/3 cup extra-virgin olive oil
2 large garlic cloves, smashed
1 large sprig fresh rosemary
1 lb boneless top loin steak or sirloin (1 inch thick)
1 teaspoon salt
3/4 teaspoon black pepper
1 large shallot, thinly sliced crosswise
1 1/2 tablespoons balsamic vinegar
1 1/2 tablespoons red-wine vinegar
Garnish: freshly ground black pepper

1
Mound arugula on a large platter.
2
Heat oil with garlic and rosemary in a 12-inch heavy skillet over high heat, turning garlic once or twice, until garlic is golden, about 4 minutes. Discard garlic and rosemary.
3
Meanwhile, cut steak crosswise into 1/8-inch-thick slices and toss with 3/4 teaspoon salt and 1/2 teaspoon pepper. Add meat to skillet all at once and saute over high heat, tossing with tongs to color evenly, about 1 minute for medium-rare. Arrange steak over arugula using tongs, then add shallot to oil in skillet along with vinegars and remaining 1/4 teaspoon each of salt and pepper and boil 2 minutes. Pour dressing over steak and serve immediately.

594

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 oz baby arugula, 1/3 cup extra-virgin olive oil, 2 large garlic cloves, smashed, 1 large sprig fresh rosemary, and more.

Yes, Sliced Steak With Arugula falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sliced Steak With Arugula

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