How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Staffordshire Oatcakes?

You need 7 ingredients. The key ingredients include: 1 1/2 cups warm water, 1 1/2 cups warm milk, 1 tablespoon white sugar, 1 (.25 ounce) envelope active dry yeast, and more.

Is Staffordshire Oatcakes suitable as baking & desserts?

Yes, Staffordshire Oatcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Staffordshire Oatcakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Staffordshire Oatcakes Recipe

Name: Staffordshire Oatcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups warm water; 1 1/2 cups warm milk; 1 tablespoon white sugar; 1 (.25 ounce) envelope active dry yeast; 2 1/2 cups oat flour; 2 cups whole wheat flour; 1 teaspoon salt

Staffordshire Oatcakes – a delicious recipe with water, warm milk, white sugar, active dry yeast, flour, whole wheat flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 cups warm water
1 1/2 cups warm milk
1 tablespoon white sugar
1 (.25 ounce) envelope active dry yeast
2 1/2 cups oat flour
2 cups whole wheat flour
1 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
548 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Staffordshire Oatcakes

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