German Chocolate Pie Recipe

Name: German Chocolate Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 oz. sweet cooking chocolate; 14 oz. Eagle Brand milk; 1/2 c. hot water; 1/8 tsp. salt; 1/2 c. chopped pecans; 2 oz. butter or margarine; 1/2 c. whole eggs, slightly beaten; 1 tsp. vanilla; 1/2 c. flaked coconut; 9-inch partially baked pie shell

Servings: persons

4 oz. sweet cooking chocolate
14 oz. Eagle Brand milk
1/2 c. hot water
1/8 tsp. salt
1/2 c. chopped pecans
2 oz. butter or margarine
1/2 c. whole eggs, slightly beaten
1 tsp. vanilla
1/2 c. flaked coconut
9-inch partially baked pie shell

1
Preheat oven
2
to 375u00b0.
3
In heavy saucepan over low heat melt chocolate and
4
butter.
5
In large bowl combine Eagle Brand milk and warm
6
chocolate
7
mixture.
8
Mix well. Add eggs, water, vanilla and salt,
9
mixing
10
well.
11
Pour
12
filling into prepared crust and top with
13
1/2
14
cup
15
nuts and coconut.
16
Bake 30 to 35 minutes or until the center is softly set.
17
Cool and chill for 3 to 4
18
hours before serving.
19
Garnish with whipped cream and pecans, if desired.

571

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 oz. sweet cooking chocolate, 14 oz. Eagle Brand milk, 1/2 c. hot water, 1/8 tsp. salt, and more.

Yes, German Chocolate Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

German Chocolate Pie

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