Stacy'S Marinated Potato Salad

1. 1

   Leave skin on potatoes when boiling.

2. 2

   Put in large bowl when boiled and after drained.

3. 3

   Make the following to pour over while potatoes are still warm:

4. 4

   Italian salad dressing, sliced green onions and chopped parsley.

5. 5

   Pour over the warm bite-size potatoes and let set for about 1 hour to marinate.

6. 6

   Toss several times. Then add the mayonnaise.

7. 7

   Toss until completely covered.

8. 8

   Put in fridge for at least 2 hours.

9. 9

   Better to chill overnight so flavors have plenty of time to blend.

10. 10

    Just before serving, garnish with sliced hard-boiled eggs.

11. 11

    Great!

No additional tips available.