Potato Salad

1. 1

   Cook potatoes whole in the skins; peel and dice or pare, dice and cook them in a small amount of boiling, salted water until tender; drain.

2. 2

   Pour hot dressing over hot potatoes.

3. 3

   Add scallions or onion and salt and mix carefully.

4. 4

   Let cool for 10 to 15 minutes.

5. 5

   Mix in the rest of the ingredients.

6. 6

   Chill for 3 to 4 hours before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.