How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Spicy Chili?

You need 15 ingredients. The key ingredients include: 1 pound Ground Beef, 1 cup Onions, Chopped, 1 clove Garlic, Minced, 1 quart Tomato Juice, and more.

Is My Spicy Chili suitable as soups & stews?

Yes, My Spicy Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover My Spicy Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Spicy Chili Recipe

Name: My Spicy Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Ground Beef; 1 cup Onions, Chopped; 1 clove Garlic, Minced; 1 quart Tomato Juice; 1 can (15 Oz. Size) Kidney Beans; 1 can (15 Oz. Size) Fire Roasted Tomatoes; 1/2 teaspoons Ground Cumin; 1 teaspoon Chili Powder; 1 teaspoon Salt; 1/2 teaspoons Pepper; 1 teaspoon Oregano; 1 teaspoon Beef Granules; 1 teaspoon Cayenne Pepper; 1/2 cups Brown Sugar; 1 teaspoon Chipotle Pepper Seasoning

Warm up with this hearty My Spicy Chili recipe. Made with Ground Beef, Onions, clove Garlic and Tomato Juice. Easy step-by-step instructions included.

This My Spicy Chili relies on simple, everyday ingredients such as ground beef, onions, chopped, garlic, minced and quart tomato juice. It comes together quickly and makes 4 servings, at about 577 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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My Spicy Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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