My Spicy Chili

Name: My Spicy Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Ground Beef; 1 cup Onions, Chopped; 1 clove Garlic, Minced; 1 quart Tomato Juice; 1 can (15 Oz. Size) Kidney Beans; 1 can (15 Oz. Size) Fire Roasted Tomatoes; 1/2 teaspoons Ground Cumin; 1 teaspoon Chili Powder; 1 teaspoon Salt; 1/2 teaspoons Pepper; 1 teaspoon Oregano; 1 teaspoon Beef Granules; 1 teaspoon Cayenne Pepper; 1/2 cups Brown Sugar; 1 teaspoon Chipotle Pepper Seasoning

Eats Now Editorial Team · 577 kcal · Soups & Stews

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My Spicy Chili – a delicious recipe with Ground Beef, Onions, clove Garlic, Tomato Juice, Kidney Beans, Tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 pound Ground Beef
1 cup Onions, Chopped
1 clove Garlic, Minced
1 quart Tomato Juice
1 can (15 Oz. Size) Kidney Beans
1 can (15 Oz. Size) Fire Roasted Tomatoes
1/2 teaspoons Ground Cumin
1 teaspoon Chili Powder
1 teaspoon Salt
1/2 teaspoons Pepper
1 teaspoon Oregano
1 teaspoon Beef Granules
1 teaspoon Cayenne Pepper
1/2 cups Brown Sugar
1 teaspoon Chipotle Pepper Seasoning

1
Brown onion, garlic and ground beef until meat is browned. Drain grease. Add all of the other ingredients and simmer on low for 30 minutes or longer.

577

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 pound Ground Beef, 1 cup Onions, Chopped, 1 clove Garlic, Minced, 1 quart Tomato Juice, and more.

Yes, My Spicy Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
577 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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