How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stacking Enchiladas?

You need 10 ingredients. The key ingredients include: 1 pound Hamburger, 1 whole Onion, Chopped, Garlic Salt, to taste, 1 quart Tomato Juice ( I Just Use A Large Can, Which Is More Than A Quart, But It Works Great), and more.

Is Stacking Enchiladas suitable as meat & poultry?

Yes, Stacking Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stacking Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stacking Enchiladas Recipe

Name: Stacking Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Hamburger; 1 whole Onion, Chopped; Garlic Salt, to taste; 1 quart Tomato Juice ( I Just Use A Large Can, Which Is More Than A Quart, But It Works Great); 1/2 cans El Paso Sauce; 2 cans Tomato Sauce; 1 teaspoon Oregano; 1/2 cups Water; 3 Tablespoons Cornstarch; Corn Tortillas

Stacking Enchiladas

Eats Now Editorial Team · 282 kcal · Meat & Poultry

Stacking Enchiladas – a delicious recipe with Hamburger, Onion, Garlic, Tomato Juice, Paso Sauce, Tomato Sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Stacking Enchiladas

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