Microwave Taco Casserole

1. 1

   Place meat in 1 1/2-quart casserole.

2. 2

   Cook in microwave on High for 3 to 4 minutes or until beef is cooked.

3. 3

   Stir halfway through cooking time.

4. 4

   Drain well.

5. 5

   Combine with remaining ingredients, except corn chips and cheese.

6. 6

   Spoon meat mixture over 2 cups of corn chips in 1 1/2-quart casserole.

7. 7

   Cook in microwave on High for 5 minutes or until heated through.

8. 8

   Crush remaining corn chips.

9. 9

   Sprinkle casserole with corn chips and cheese.

10. 10

    Heat in microwave on Medium for 1 minute or until cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.