Stacked Vegetable Portobellos Recipe

Name: Stacked Vegetable Portobellos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 4 small portobello mushrooms (about 12 ounces total); 1 tablespoon minced fresh parsley; 1 tablespoon lemon juice; 2 teaspoons olive oil; 1 teaspoon dried Italian seasoning; 1/4 teaspoon pepper; 1/4 cup dry white wine; 1 cup (1/4-inch-thick) sliced zucchini; 1 cup (1/4-inch-thick) sliced yellow squash; 1/2 cup (1/4-inch-thick) sliced red onion; 2 (1/4-inch-thick) slices tomato; 1/4 cup (1 ounce) crumbled goat cheese

Servings: persons

4 small portobello mushrooms (about 12 ounces total)
1 tablespoon minced fresh parsley
1 tablespoon lemon juice
2 teaspoons olive oil
1 teaspoon dried Italian seasoning
1/4 teaspoon pepper
1/4 cup dry white wine
1 cup (1/4-inch-thick) sliced zucchini
1 cup (1/4-inch-thick) sliced yellow squash
1/2 cup (1/4-inch-thick) sliced red onion
2 (1/4-inch-thick) slices tomato
1/4 cup (1 ounce) crumbled goat cheese

1
Remove stems; remove brown gills from the undersides of mushrooms using a spoon.
2
Combine mushroom caps and next 5 ingredients (mushrooms through pepper) in a large zip-top plastic bag; seal. Marinate 30 minutes; remove mushrooms from bag, reserving marinade.
3
Preheat oven to 425u00b0.
4
Place mushrooms and wine in a shallow baking dish. Bake at 425u00b0 for 10 minutes or until mushrooms are soft.
5
Place zucchini, yellow squash, and onion on a baking sheet; brush with reserved marinade. Bake at 425u00b0 for 10 minutes or until slightly soft.
6
Place 2 mushrooms, gill sides up, on a baking sheet; divide baked vegetables evenly between each mushroom. Top each with a tomato slice, 2 tablespoons cheese, and a mushroom. Bake at 425u00b0 for 10 minutes or until thoroughly heated.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 small portobello mushrooms (about 12 ounces total), 1 tablespoon minced fresh parsley, 1 tablespoon lemon juice, 2 teaspoons olive oil, and more.

Yes, Stacked Vegetable Portobellos falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stacked Vegetable Portobellos

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