How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stacked Mexican Bake?

You need 12 ingredients. The key ingredients include: 1/2 c. chopped onion, 1 tsp. minced garlic, 1 Tbsp. oil, 1 (4 oz.) can diced green chilies, and more.

Is Stacked Mexican Bake suitable as soups & stews?

Yes, Stacked Mexican Bake falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Stacked Mexican Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stacked Mexican Bake Recipe

Name: Stacked Mexican Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. chopped onion; 1 tsp. minced garlic; 1 Tbsp. oil; 1 (4 oz.) can diced green chilies; 1 tsp. ground cumin; 4 (6-inch) flour tortillas; 1 can stewed tomatoes; 2 c. shredded chicken, cooked; 1 (8 oz.) can tomato sauce; 1 Tbsp. chili powder; 1/2 tsp. pepper; 2 c. shredded Monterey Jack

Try this homemade Stacked Mexican Bake recipe the whole family will love. Made with onion, garlic, oil and green chilies. Easy step-by-step instructions…

This Stacked Mexican Bake relies on simple, everyday ingredients such as chopped onion, minced garlic, oil and ground cumin. It comes together quickly and makes 4 servings, at about 636 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Stacked Mexican Bake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions