Chicken Carbonara With Creamy Parmesan Sauce Recipe

Name: Chicken Carbonara With Creamy Parmesan Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package spaghetti; 1/2 pound bacon, chopped; 2 cooked skinless, boneless chicken breast halves, diced; 6 cloves garlic, minced; 1 teaspoon red pepper flakes; 1 1/2 cups chicken broth; 1/4 cup white grape juice; 3 egg yolks, whisked; 1 cup freshly grated Parmesan cheese; 1/4 cup freshly grated Asiago cheese

Servings: persons

1 (8 ounce) package spaghetti
1/2 pound bacon, chopped
2 cooked skinless, boneless chicken breast halves, diced
6 cloves garlic, minced
1 teaspoon red pepper flakes
1 1/2 cups chicken broth
1/4 cup white grape juice
3 egg yolks, whisked
1 cup freshly grated Parmesan cheese
1/4 cup freshly grated Asiago cheese

1
Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes; drain.
2
Place bacon in a large skillet and cook over medium-high heat until evenly browned, about 10 minutes. Add chicken and stir until coated. Stir garlic and red pepper flakes into chicken-bacon mixture; cook and stir until garlic is fragrant, about 2 minutes.
3
Pour chicken broth and grape juice over chicken mixture; reduce heat to low and cook until warmed, about 5 minutes. Add about 3 spoonfuls broth mixture to egg yolks; whisk until egg yolks are warmed. Pour egg yolk mixture into broth mixture; cook and stir over low heat until smooth.
4
Stir Parmesan cheese and Asiago cheese into egg-broth mixture; cook and stir until cheeses are melted and sauce is thickened, about 5 minutes. Add spaghetti to sauce and mix well.

798

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (8 ounce) package spaghetti, 1/2 pound bacon, chopped, 2 cooked skinless, boneless chicken breast halves, diced, 6 cloves garlic, minced, and more.

Yes, Chicken Carbonara With Creamy Parmesan Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Carbonara With Creamy Parmesan Sauce

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