Stacked Enchiladas

Name: Stacked Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1/2 or 3/4 lb. hamburger meat; 3 Tbsp. chili powder; 3 Tbsp. flour; 1/2 tsp. garlic powder; 1/2 tsp. cumin; Colby or Cheddar cheese, grated; 1 large onion, chopped; corn tortillas; 4 or 5 c. water; lettuce, chopped; tomatoes, chopped

Eats Now Editorial Team · Soups & Stews

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Stacked Enchiladas – a delicious recipe with hamburger meat, chili powder, flour, garlic powder, cumin, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 or 3/4 lb. hamburger meat
3 Tbsp. chili powder
3 Tbsp. flour
1/2 tsp. garlic powder
1/2 tsp. cumin
Colby or Cheddar cheese, grated
1 large onion, chopped
corn tortillas
4 or 5 c. water
lettuce, chopped
tomatoes, chopped

1
Brown hamburger meat; sprinkle with garlic powder and cumin. Add chili powder and flour; make paste.
2
Add water; cook until it starts thickening like a thin gravy.
3
Take tortilla and dip in mixture to soften.
4
Put on plate.
5
Add a little of the meat mixture if enough doesn't stick to tortilla.
6
Sprinkle with some onion and cheese.
7
Repeat as many as you can eat (3 or 4 high).
8
Top with chopped lettuce and tomatoes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 or 3/4 lb. hamburger meat, 3 Tbsp. chili powder, 3 Tbsp. flour, 1/2 tsp. garlic powder, and more.

Yes, Stacked Enchiladas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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