How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stacked Enchiladas?

You need 8 ingredients. The key ingredients include: 1 large pkg. corn tortillas, 2 Tbsp. Crisco oil, 1 large can tomato sauce, 1 to 2 tsp. garlic powder, and more.

Is Stacked Enchiladas suitable as soups & stews?

Yes, Stacked Enchiladas falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Stacked Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stacked Enchiladas Recipe

Name: Stacked Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large pkg. corn tortillas; 2 Tbsp. Crisco oil; 1 large can tomato sauce; 1 to 2 tsp. garlic powder; 2 to 3 tsp. chili powder; 2 tsp. dried, minced onion; Velveeta cheese, grated; salt to taste

Stacked Enchiladas – a delicious recipe with corn tortillas, Crisco oil, tomato sauce, garlic powder, chili powder, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 large pkg. corn tortillas
2 Tbsp. Crisco oil
1 large can tomato sauce
1 to 2 tsp. garlic powder
2 to 3 tsp. chili powder
2 tsp. dried, minced onion
Velveeta cheese, grated
salt to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
131 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Beefy Rice And Zucchini Skillet Recipe
Fat-Free No-Cream Asparagus Soup (Vegan)
Copper Pennies
Chestnut and Garlic Puree

Stacked Enchiladas

How did you like this recipe?

Frequently Asked Questions