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1
Peel off each cabbage leaf carefully, remove the stem, lightly boil, and let cool.
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2
Finely chop the onions, cover with plastic wrap, microwave for about a minute at 500w, and let cool.
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3
In a bowl, mix the ground meat, onions from Step 2, eggs, panko, and salt and pepper until it all sticks together.
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4
If the cabbage from Step 1 is large, use 1 leaf.
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5
If it is small or has holes, stack 2-3 leaves together.
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6
Add Step 3 on top of Step 4, and roll the meat filling tightly in the cabbage.
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7
Secure it with a toothpick to keep it from falling apart.
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8
In a pot, mix the ingredients marked with , turn the heat to medium and add in the cabbage rolls, and remove the scum.
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9
Cover the pot with aluminum foil and boil for 30 minutes over low heat.
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10
Remove the toothpick and serve in bowls, garnish with dried parsley, and you are done .
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11
These are cabbages rolls made with lots of broth.
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12
Add bacon to the leftover broth and boil, and eat as tomato soup for a nutritious and delicious treat!
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13
I made pork and beans with the leftover broth .
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14
I added pork belly cut into small bits with large boiled beans, boiled it a bit, and was done.
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15
The recipe for a mushroom and white sauce cabbage roll version -.
