Stacked Chicken Cheeseburger Recipe

Name: Stacked Chicken Cheeseburger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small red onion; 1 lb. lean ground chicken; 1/4 cup chopped Italian parsley; 1/4 cup KRAFT Tuscan House Italian Dressing, divided; 3 cloves garlic, minced; 4 KRAFT Big Slice Swiss Cheese Slices; 4 hamburger buns; 1/4 cup MIRACLE WHIP Dressing Family Dollar $3.50 thru 02/07; 8 lettuce leaves; 2 red tomatoes, each cut into 6 slices; 1 small yellow tomato, cut into 4 slices; 1/4 cup HEINZ Tomato Ketchup King Sooper's $2.49 thru 02/09

Servings: persons

1 small red onion
1 lb. lean ground chicken
1/4 cup chopped Italian parsley
1/4 cup KRAFT Tuscan House Italian Dressing, divided
3 cloves garlic, minced
4 KRAFT Big Slice Swiss Cheese Slices
4 hamburger buns
1/4 cup MIRACLE WHIP Dressing Family Dollar $3.50 thru 02/07
8 lettuce leaves
2 red tomatoes, each cut into 6 slices
1 small yellow tomato, cut into 4 slices
1/4 cup HEINZ Tomato Ketchup King Sooper's $2.49 thru 02/09

1
Cut 4 (1/8-inch-thick) slices from onion; set aside for later use.
2
Finely chop remaining onion.
3
Combine chopped onions with chicken, parsley, 2 Tbsp.
4
Italian dressing and garlic; shape into 4 (1/2-inch-thick) patties.
5
Heat remaining Italian dressing in large skillet on medium heat.
6
Add patties; cook 6 to 7 min.
7
on each side or until done (165 degrees F).
8
Top each with cheese slice; cook 1 min.
9
or until melted.
10
Spread bottom halves of buns with MIRACLE WHIP.
11
Fill buns with lettuce, tomatoes, cheeseburgers, ketchup and onion slices.

824

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 small red onion, 1 lb. lean ground chicken, 1/4 cup chopped Italian parsley, 1/4 cup KRAFT Tuscan House Italian Dressing, divided, and more.

Yes, Stacked Chicken Cheeseburger falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Stacked Chicken Cheeseburger

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions