Chicken & Dried Plum Pizza Recipe

Name: Chicken & Dried Plum Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces mariani pitted dried plums; ¼ cup water; 1 tablespoon balsamic vinegar; 1 tablespoon olive oil; 2 garlic cloves; 1 teaspoon dried rosemary; ½ teaspoon salt; 1 (10 ounce) bread, shell (pre-baked, thin); 4 ounces cooked chicken, chopped; 3 ounces blue cheese, crumbled; ½ cup red onion, thinly sliced

Servings: persons

6 ounces mariani pitted dried plums
¼ cup water
1 tablespoon balsamic vinegar
1 tablespoon olive oil
2 garlic cloves
1 teaspoon dried rosemary
½ teaspoon salt
1 (10 ounce) bread, shell (pre-baked, thin)
4 ounces cooked chicken, chopped
3 ounces blue cheese, crumbled
½ cup red onion, thinly sliced

1
Heat oven to 450.
2
In food processor, process Mariani Pitted Dried Plums, water, balsamic vinegar, olive oil, garlic, rosemary, and salt until finely chopped, pulsing on and off.
3
Place bread shell on baking sheet;.
4
spread evenly with dried plum mixture.
5
Arrange chicken, cheese and onion slices evenly over shell.
6
Bake in center of oven 8-10 minutes or until heated through.
7
Cut into eight wedges.

254

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 ounces mariani pitted dried plums, ¼ cup water, 1 tablespoon balsamic vinegar, 1 tablespoon olive oil, and more.

Yes, Chicken & Dried Plum Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken & Dried Plum Pizza

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