Stackable Grits Recipe

Name: Stackable Grits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 large Vidalia onion, diced; 2 garlic cloves, minced; 2 tablespoons olive oil; 1 (14 1/2-ounce) can chicken broth; 1 cup half-and-half; 1 cup uncooked quick-cooking grits; 1 1/2 teaspoons salt; 1/2 cup (2 ounces) shredded Cheddar cheese; 1/8 teaspoon ground red pepper; 1/8 teaspoon ground nutmeg; Vegetable cooking spray

Servings: persons

1/2 large Vidalia onion, diced
2 garlic cloves, minced
2 tablespoons olive oil
1 (14 1/2-ounce) can chicken broth
1 cup half-and-half
1 cup uncooked quick-cooking grits
1 1/2 teaspoons salt
1/2 cup (2 ounces) shredded Cheddar cheese
1/8 teaspoon ground red pepper
1/8 teaspoon ground nutmeg
Vegetable cooking spray

1
Saute diced onion and minced garlic in hot oil in a 3-quart saucepan over medium-high heat until tender. Add broth and half-and-half; bring to a boil. Gradually stir in grits and salt. Cover, reduce heat, and simmer, stirring occasionally, 10 minutes or until thickened.
2
Add cheese, pepper, and nutmeg; stir until cheese melts. Pour grits into a lightly greased 11- x 7-inch baking dish; chill 8 hours.
3
Invert grits onto a flat surface; cut into 12 wedges. Spray top and bottom of each wedge with cooking spray; arrange wedges on a baking sheet.
4
Broil wedges 6 inches from heat 2 minutes on each side or until golden.

244

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 large Vidalia onion, diced, 2 garlic cloves, minced, 2 tablespoons olive oil, 1 (14 1/2-ounce) can chicken broth, and more.

Yes, Stackable Grits falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stackable Grits

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