How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Barley?

You need 5 ingredients. The key ingredients include: 1 c. barley, rinsed, 1 Tbsp. oil, 1/2 c. chopped onions, 3 c. chicken broth or 3 c. water and 3 cubes, and more.

Is Baked Barley suitable as soups & stews?

Yes, Baked Barley falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Baked Barley?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Barley Recipe

Name: Baked Barley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. barley, rinsed; 1 Tbsp. oil; 1/2 c. chopped onions; 3 c. chicken broth or 3 c. water and 3 cubes; 1/2 tsp. dill seed

Baked Barley – a delicious recipe with barley, oil, onions, chicken broth, dill. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 c. barley, rinsed
1 Tbsp. oil
1/2 c. chopped onions
3 c. chicken broth or 3 c. water and 3 cubes
1/2 tsp. dill seed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
342 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Baked Barley

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