Stack Of Bones

Name: Stack Of Bones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chili sauce; 2 green onions, chopped; 2 tablespoons brown sugar; 2 tablespoons balsamic vinegar; 1 tablespoon Dijon mustard; 1 tablespoon Worcestershire sauce; 1 tablespoon soy sauce; 1 teaspoon ground ginger; 1/4 teaspoon crushed red pepper flakes; 1/2 teaspoon liquid smoke, optional; 4 pounds pork baby back ribs

Eats Now Editorial Team · 1156 kcal · Soups & Stews

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Stack Of Bones – a delicious recipe with chili sauce, green onions, brown sugar, balsamic vinegar, mustard, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 cup chili sauce
2 green onions, chopped
2 tablespoons brown sugar
2 tablespoons balsamic vinegar
1 tablespoon Dijon mustard
1 tablespoon Worcestershire sauce
1 tablespoon soy sauce
1 teaspoon ground ginger
1/4 teaspoon crushed red pepper flakes
1/2 teaspoon liquid smoke, optional
4 pounds pork baby back ribs

1
In a large bowl, combine the first 10 ingredients. Cut ribs into individual pieces; dip each into sauce. Transfer to a 5-qt. slow cooker; top with remaining sauce. Cover and cook on low for 4-5 hours or until meat is tender.

1156

kcal

Calories

Fat

Carbs

123

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup chili sauce, 2 green onions, chopped, 2 tablespoons brown sugar, 2 tablespoons balsamic vinegar, and more.

Yes, Stack Of Bones falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1156 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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