Stack Cake

Name: Stack Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick oleo; 1 c. molasses; 1 c. milk; 1/2 tsp. cloves; 1 tsp. allspice; 1 tsp. cinnamon; 1 c. brown sugar; 2 eggs; 1 tsp. ginger; 1 tsp. nutmeg; 3 tsp. baking powder; 1 tsp. salt; flour (enough to make stiff dough); 2 cans applesauce*

Eats Now Editorial Team · 448 kcal · Baking & Desserts

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Stack Cake – a delicious recipe with oleo, molasses, milk, cloves, allspice, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 stick oleo
1 c. molasses
1 c. milk
1/2 tsp. cloves
1 tsp. allspice
1 tsp. cinnamon
1 c. brown sugar
2 eggs
1 tsp. ginger
1 tsp. nutmeg
3 tsp. baking powder
1 tsp. salt
flour (enough to make stiff dough)
2 cans applesauce*

1
*Add enough sugar and allspice to suit your taste for between layers.

448

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 stick oleo, 1 c. molasses, 1 c. milk, 1/2 tsp. cloves, and more.

Yes, Stack Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
448 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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