Stack-A-Roll Stroganoff

1. 1

   Brown meat.

2. 2

   Pour into large casserole or pan.

3. 3

   Stir in mushrooms and 2/3 can of onion rings.

4. 4

   Heat mushroom soup and add 1/2 cup sour cream.

5. 5

   Pour on top of meat mixture.

6. 6

   Slice biscuits in half and place, cut side down, around edge of casserole.

7. 7

   Mix 1/2 cup of sour cream.

8. 8

   Add egg and pour over biscuits.

9. 9

   Add remaining onion rings to top of meat mixture in middle.

10. 10

    Bake at 350u00b0 for 30 minutes or until golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.