How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stack-A-Dinner?

You need 13 ingredients. The key ingredients include: 1 lb. ground beef, 1/2 c. chopped onion, 1 (8 oz.) can tomato sauce with mushrooms, 1/4 c. catsup, and more.

Is Stack-A-Dinner suitable as meat & poultry?

Yes, Stack-A-Dinner falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stack-A-Dinner?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stack-A-Dinner Recipe

Name: Stack-A-Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb. ground beef; 1/2 c. chopped onion; 1 (8 oz.) can tomato sauce with mushrooms; 1/4 c. catsup; 1/2 tsp. dried oregano leaves, crushed; 3 drops bottled hot pepper sauce; 2 c. uncooked packaged precooked rice; 1 (10 oz.) pkg. frozen peas; 4 oz. sharp process American cheese, shredded (1 c.); sliced pimiento-stuffed green olives; 1/4 c. water; 1/4 tsp. salt; dash of pepper

Stack-A-Dinner – a delicious recipe with ground beef, onion, tomato sauce with mushrooms, catsup, oregano, drops. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Stack-A-Dinner

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