How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stabilized Whole-Milk Yogurt?

You need 4 ingredients. The key ingredients include: 2 cups whole-milk plain yogurt, 1 large egg white, lightly beaten, 2 teaspoons cornstarch, 1 teaspoon salt.

Is Stabilized Whole-Milk Yogurt suitable as general?

Yes, Stabilized Whole-Milk Yogurt falls under the General category and is a great choice for this type of meal.

How do I store leftover Stabilized Whole-Milk Yogurt?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stabilized Whole-Milk Yogurt Recipe

Name: Stabilized Whole-Milk Yogurt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups whole-milk plain yogurt; 1 large egg white, lightly beaten; 2 teaspoons cornstarch; 1 teaspoon salt

Stabilized Whole-Milk Yogurt – a delicious recipe with whole-milk, egg white, cornstarch, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups whole-milk plain yogurt
1 large egg white, lightly beaten
2 teaspoons cornstarch
1 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
116 kcal
Category
General

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Stabilized Whole-Milk Yogurt

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