Carolyn'S Meringue Drops – a delicious recipe with egg whites, cream of tartar, salt, sugar, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 200u00b0.
2
Line 2 large cookie sheets with foil. In small bowl with mixer at high speed beat egg whites, cream of tartar and salt until soft peaks form.
3
Beating at high speed gradually beat in sugar 2 tablespoons at a time, beating well after each addition until sugar is completely dissolved.
4
Add vanilla and continue beating at high speed until meringue stands stiff.
5
Spoon meringue into decorating bag using medium writing tip.
6
For each cookie pipe some meringue onto foil in a continuous upward spiral and 1-inch high.
7
Space cookies about 1-inch apart. Bake for 1 hour and 15 minutes.
8
Cool cookie sheets on wire rack. Remove carefully.
228
kcal
Calories
8
g
Fat
31
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 3 egg whites (room temperature), 1/4 tsp. cream of tartar, 1/8 tsp. salt, 1/2 c. sugar, and more.
Yes, Carolyn'S Meringue Drops falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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