St. Timothy Coffee Cake Recipe

Name: St. Timothy Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter; 2 c. sugar; 1/2 tsp. vanilla; 2 eggs; 2 c. sifted flour; 1 tsp. baking powder; 1/4 tsp. salt; 1 tsp. cinnamon; 1 c. chopped nuts; 1/2 c. golden raisins; 1 c. sour cream; cinnamon sugar

Servings: persons

1 c. butter
2 c. sugar
1/2 tsp. vanilla
2 eggs
2 c. sifted flour
1 tsp. baking powder
1/4 tsp. salt
1 tsp. cinnamon
1 c. chopped nuts
1/2 c. golden raisins
1 c. sour cream
cinnamon sugar

1
Cream butter until light and fluffy.
2
Add sugar gradually; continue to cream.
3
Blend in vanilla.
4
Add eggs, one at a time, beating well.
5
Sift together the flour, baking powder, salt and cinnamon.
6
Add nuts and raisins; coat well.
7
Add dry ingredients to creamed mixture alternately with sour cream; blend well.
8
The batter looks like whipped cream tinged with honey.
9
Turn into greased and floured Bundt pan; sprinkle with cinnamon sugar.
10
Bake in a 350u00b0 oven for 60 minutes, or until the cake tests done. Leave in pan for at least 1 hour before turning out.
11
Turn out; sprinkle with more cinnamon sugar.

1525

kcal

Calories

Fat

217

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. butter, 2 c. sugar, 1/2 tsp. vanilla, 2 eggs, and more.

Yes, St. Timothy Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

St. Timothy Coffee Cake

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