How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for St. Thomas Salad Dressing ?

You need 11 ingredients. The key ingredients include: The basics: (I use the hand held blender to emulsify), 1/2 c. oil (2 parts olive oil to 1 part vinegar), 1/4 c. vinegar, 1 T. teaspoon of sugar, and more.

Is St. Thomas Salad Dressing suitable as salads?

Yes, St. Thomas Salad Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover St. Thomas Salad Dressing ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

St. Thomas Salad Dressing Recipe

Name: St. Thomas Salad Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: The basics: (I use the hand held blender to emulsify); 1/2 c. oil (2 parts olive oil to 1 part vinegar); 1/4 c. vinegar; 1 T. teaspoon of sugar; 1 large clove of garlic; salt and pepper to taste.; OR; 3 parts oil to 1 part lemon juice (the lemon is much more tart and I don't use as much).; garlic; sugar; salt and pepper

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This St. Thomas Salad Dressing relies on simple, everyday ingredients such as vinegar, t. teaspoon of sugar, large clove of garlic and salt and pepper to taste.. It comes together quickly and makes 4 servings, at about 424 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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St. Thomas Salad Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions