St. Petersburg Pork Chops(Russia)

1. 1

   Tenderize pork chops lightly with a mallet and sprinkle with salt and pepper. Melt all the butter but 2 Tbsp. in a large skillet and cook the pork chops until done. Remove to a serving dish. Place mushrooms in a small skillet with remaining butter and fry for 2-3 minutes. Add tomatoes and garlic, cook 2-3 more minutes. Place mushroom and tomato mix and any remaining butter on each chop. Serve hot. Serves 6.

No nutritional information available.

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