How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for St. Peters Vegetables-Russia(Luk Marinovannyi) ?

You need 8 ingredients. The key ingredients include: 1 lb. jar of pearl onions, drained, 1 cup cider, 1/2 cup sugar, 2 Tbsp. fresh dill, minced, and more.

Is St. Peters Vegetables-Russia(Luk Marinovannyi) suitable as general?

Yes, St. Peters Vegetables-Russia(Luk Marinovannyi) falls under the General category and is a great choice for this type of meal.

How do I store leftover St. Peters Vegetables-Russia(Luk Marinovannyi) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

St. Peters Vegetables-Russia(Luk Marinovannyi) Recipe

Name: St. Peters Vegetables-Russia(Luk Marinovannyi)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. jar of pearl onions, drained; 1 cup cider; 1/2 cup sugar; 2 Tbsp. fresh dill, minced; 1 tsp. salt; 1 tsp. crushed red pepper; 1 tsp. caraway seeds; 12 black peppercorns

St. Peters Vegetables-Russia(Luk Marinovannyi) – a delicious recipe with pearl onions, cider, sugar, fresh dill, salt, red pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb. jar of pearl onions, drained
1 cup cider
1/2 cup sugar
2 Tbsp. fresh dill, minced
1 tsp. salt
1 tsp. crushed red pepper
1 tsp. caraway seeds
12 black peppercorns

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
235 kcal
Category
General

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St. Peters Vegetables-Russia(Luk Marinovannyi)

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