Oven Baked Cheese

1. 1

   Preheat your oven to 450 F.

2. 2

   Prepare your 6-inch cast iron pan (or oven safe pan) by spreading a tiny bit of olive oil over the bottom of it with your fingertips.

3. 3

   Use just enough to make it shine, about 1/2 teaspoon.

4. 4

   Scatter your garlic and cheeses into your pan.

5. 5

   Sprinkle with salt and pepper and bake for 15 minutes or until melted.

6. 6

   You can also broil it for a bit if your want to speed things up or if you would like some lovely browned cheese in spots.

7. 7

   Once cheese is completely melted, remove pan from the oven and serve right away.

8. 8

   If your cheese hardens before you finish wolfing it down, err I mean enjoying it, just pop it back in the oven for a few minutes and it will melt right up!

9. 9

   *Note: Sometimes I sprinkle truffle salt over the top when I season the cheese.

10. 10

    A sometimes I add a tablespoon of white wine to the pan prior to adding the cheese to change it up a bit.

11. 11

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.