How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for St. Peter'S By The Sea Snapper?

You need 14 ingredients. The key ingredients include: 4 (6 to 8 oz.) red snapper fillets, 1 1/4 c. fresh lime juice, 1/2 c. white vinegar, 1/2 c. finely chopped fresh parsley, and more.

Is St. Peter'S By The Sea Snapper suitable as general?

Yes, St. Peter'S By The Sea Snapper falls under the General category and is a great choice for this type of meal.

How do I store leftover St. Peter'S By The Sea Snapper?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

St. Peter'S By The Sea Snapper Recipe

Name: St. Peter'S By The Sea Snapper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (6 to 8 oz.) red snapper fillets; 1 1/4 c. fresh lime juice; 1/2 c. white vinegar; 1/2 c. finely chopped fresh parsley; 1 c. finely chopped green onion; 1/2 c. finely chopped white onion; 1/2 c. minced garlic; 1 1/2 c. Canola oil; salt to taste; freshly ground black pepper to taste; 1 Tbsp. chopped hot pepper (your choice, optional); 1 (6 oz.) can tomato paste; flour for coating fish; lime and tomato slices for garnish

St. Peter'S By The Sea Snapper

Eats Now Editorial Team · 921 kcal · General

St. Peter'S By The Sea Snapper – a delicious recipe with red snapper, lime juice, white vinegar, fresh parsley, green onion, white onion. Easy to follow and perfect for any occasion.

Serves 4 General

St. Peter'S By The Sea Snapper

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