How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for St. Peter'S By The Sea Snapper?

You need 14 ingredients. The key ingredients include: 4 (6 to 8 oz.) red snapper fillets, 1 1/4 c. fresh lime juice, 1/2 c. white vinegar, 1/2 c. finely chopped fresh parsley, and more.

Is St. Peter'S By The Sea Snapper suitable as general?

Yes, St. Peter'S By The Sea Snapper falls under the General category and is a great choice for this type of meal.

How do I store leftover St. Peter'S By The Sea Snapper?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

St. Peter'S By The Sea Snapper Recipe

Name: St. Peter'S By The Sea Snapper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (6 to 8 oz.) red snapper fillets; 1 1/4 c. fresh lime juice; 1/2 c. white vinegar; 1/2 c. finely chopped fresh parsley; 1 c. finely chopped green onion; 1/2 c. finely chopped white onion; 1/2 c. minced garlic; 1 1/2 c. Canola oil; salt to taste; freshly ground black pepper to taste; 1 Tbsp. chopped hot pepper (your choice, optional); 1 (6 oz.) can tomato paste; flour for coating fish; lime and tomato slices for garnish

Try this homemade St. Peter'S By The Sea Snapper recipe the whole family will love. Made with red snapper, lime juice, white vinegar and fresh parsley. …

This St. Peter'S By The Sea Snapper relies on simple, everyday ingredients such as fresh lime juice, white vinegar, finely chopped fresh parsley and finely chopped green onion. It comes together quickly and makes 4 servings, at about 921 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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St. Peter'S By The Sea Snapper

Tips for the best results

Variations & substitutions

My Personal Notes

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