Speedy Orange Rolls

1. 1

   Dissolve yeast in warm water in a large mixing bowl; let stand 5 minutes.

2. 2

   Add 1 cup flour, butter, sugar, salt and egg.

3. 3

   Beat at medium speed of electric mixer until smooth.

4. 4

   Stir in enough remaining flour to make a soft dough.

5. 5

   Turn dough out onto a lightly floured surface; knead until smooth (about 2 minutes). Cover; let rest 15 minutes.

6. 6

   Roll dough to a 14 x 7-inch rectangle; spread with half of Orange Filling, leaving a 1-inch margin on long sides.

7. 7

   Roll dough, jellyroll fashion, starting at long side.

8. 8

   Pinch seam to seal (do not seal ends).

9. 9

   Cut into 12 equal slices; place slices, cut side down, in greased muffin pans. Cover; let rise in a warm place (85u00b0), free from drafts, for 30 minutes.

10. 10

    Bake rolls at 400u00b0 for 16 to 18 minutes.

11. 11

    Remove from oven; spread remaining Orange Filling over tops of rolls.

12. 12

    Yields 1 dozen.

* Per serving · 4 servings · Values may vary.

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