St. Paul Sandwich Recipe

Name: St. Paul Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 eggs, lightly beaten; 1/8 teaspoon black pepper; 1/2 teaspoon salt; 1 cup fresh bean sprout; 1/4 cup green onion, finely chopped; 1/4 cup sliced celery; 1/4 cup slivered yellow onion; 1 teaspoon soy sauce; 1/4 teaspoon cornstarch; 1 teaspoon sesame oil; 1 1 cup cooked chicken or 1 cup cooked shrimp, chopped; 8 slices soft white bread (such as Wonder); cooking oil; 4 pieces iceberg lettuce; 4 -8 slices ripe tomatoes; 4 dill pickle slices; 1/4 cup mayonnaise

Servings: persons

5 eggs, lightly beaten
1/8 teaspoon black pepper
1/2 teaspoon salt
1 cup fresh bean sprout
1/4 cup green onion, finely chopped
1/4 cup sliced celery
1/4 cup slivered yellow onion
1 teaspoon soy sauce
1/4 teaspoon cornstarch
1 teaspoon sesame oil
1 1 cup cooked chicken or 1 cup cooked shrimp, chopped
8 slices soft white bread (such as Wonder)
cooking oil
4 pieces iceberg lettuce
4 -8 slices ripe tomatoes
4 dill pickle slices
1/4 cup mayonnaise

1
In a small bowl, whisk together eggs, salt, and pepper.
2
Whisk together the soy sauce with cornstarch in a small bowl or cup.
3
Heat a small amount of oil in a skillet and add vegetables, and saute over medium heat until they cook through. Set them aside to cool.
4
When cool, add the cooked vegetables, soy sauce with cornstarch, sesame oil, and main ingredient of choice (pork, ham, etc.)to the beaten eggs, stirring to mix well.
5
Heat a small amount of oil in a skillet and when hot pour in about 1/2 cup of the foo yung mixture.
6
When the underside browns, flip the patty and brown the other side.
7
Serve patty on soft white bread with lettuce, tomato, pickle, and mayo.

382

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 5 eggs, lightly beaten, 1/8 teaspoon black pepper, 1/2 teaspoon salt, 1 cup fresh bean sprout, and more.

Yes, St. Paul Sandwich falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

St. Paul Sandwich

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