St. Paul Sandwich Recipe

Name: St. Paul Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 eggs, lightly beaten; 1/8 teaspoon black pepper; 1/2 teaspoon salt; 1 cup fresh bean sprout; 1/4 cup green onion, finely chopped; 1/4 cup sliced celery; 1/4 cup slivered yellow onion; 1 teaspoon soy sauce; 1/4 teaspoon cornstarch; 1 teaspoon sesame oil; 1 1 cup cooked chicken or 1 cup cooked shrimp, chopped; 8 slices soft white bread (such as Wonder); cooking oil; 4 pieces iceberg lettuce; 4 -8 slices ripe tomatoes; 4 dill pickle slices; 1/4 cup mayonnaise

Servings: persons

5 eggs, lightly beaten
1/8 teaspoon black pepper
1/2 teaspoon salt
1 cup fresh bean sprout
1/4 cup green onion, finely chopped
1/4 cup sliced celery
1/4 cup slivered yellow onion
1 teaspoon soy sauce
1/4 teaspoon cornstarch
1 teaspoon sesame oil
1 1 cup cooked chicken or 1 cup cooked shrimp, chopped
8 slices soft white bread (such as Wonder)
cooking oil
4 pieces iceberg lettuce
4 -8 slices ripe tomatoes
4 dill pickle slices
1/4 cup mayonnaise

1
In a small bowl, whisk together eggs, salt, and pepper.
2
Whisk together the soy sauce with cornstarch in a small bowl or cup.
3
Heat a small amount of oil in a skillet and add vegetables, and saute over medium heat until they cook through. Set them aside to cool.
4
When cool, add the cooked vegetables, soy sauce with cornstarch, sesame oil, and main ingredient of choice (pork, ham, etc.)to the beaten eggs, stirring to mix well.
5
Heat a small amount of oil in a skillet and when hot pour in about 1/2 cup of the foo yung mixture.
6
When the underside browns, flip the patty and brown the other side.
7
Serve patty on soft white bread with lettuce, tomato, pickle, and mayo.

382

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 5 eggs, lightly beaten, 1/8 teaspoon black pepper, 1/2 teaspoon salt, 1 cup fresh bean sprout, and more.

Yes, St. Paul Sandwich falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

St. Paul Sandwich

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions