How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for St. Paul'S Rice?

You need 9 ingredients. The key ingredients include: 2 lb. ground hot sausage, cooked and drained, 9 c. boiling water, 2 c. white rice, 2 pkg. (4 envelopes) chicken noodle soup mix, and more.

Is St. Paul'S Rice suitable as meat & poultry?

Yes, St. Paul'S Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover St. Paul'S Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

St. Paul'S Rice Recipe

Name: St. Paul'S Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground hot sausage, cooked and drained; 9 c. boiling water; 2 c. white rice; 2 pkg. (4 envelopes) chicken noodle soup mix; 2 large bell peppers, chopped; 2 large Spanish onions, chopped; 2 c. celery, chopped; 2 (6 oz.) pkg. sliced almonds; paprika and parsley (to garnish)

St. Paul'S Rice – a delicious recipe with ground hot sausage, boiling water, white rice, chicken, bell peppers, Spanish onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. ground hot sausage, cooked and drained
9 c. boiling water
2 c. white rice
2 pkg. (4 envelopes) chicken noodle soup mix
2 large bell peppers, chopped
2 large Spanish onions, chopped
2 c. celery, chopped
2 (6 oz.) pkg. sliced almonds
paprika and parsley (to garnish)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
5715 kcal
Category
Meat & Poultry

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St. Paul'S Rice

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