How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for St. Paul'S Rice?

You need 9 ingredients. The key ingredients include: 1 lb. hot sausage (not links), 4 1/2 c. boiling water, 3/4 c. raw rice, 2 envelopes chicken noodle soup, and more.

Is St. Paul'S Rice suitable as meat & poultry?

Yes, St. Paul'S Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover St. Paul'S Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

St. Paul'S Rice Recipe

Name: St. Paul'S Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. hot sausage (not links); 4 1/2 c. boiling water; 3/4 c. raw rice; 2 envelopes chicken noodle soup; 1 large green pepper, diced; 1 large Bermuda onion, diced; 1 c. finely diced celery; 1 pkg. slivered almonds; paprika and parsley

St. Paul'S Rice – a delicious recipe with hot sausage, boiling water, rice, green pepper, Bermuda onion, celery. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. hot sausage (not links)
4 1/2 c. boiling water
3/4 c. raw rice
2 envelopes chicken noodle soup
1 large green pepper, diced
1 large Bermuda onion, diced
1 c. finely diced celery
1 pkg. slivered almonds
paprika and parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2948 kcal
Category
Meat & Poultry

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St. Paul'S Rice

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