How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for St. Patty'S Day Cake?

You need 8 ingredients. The key ingredients include: 1 pkg. white cake mix without pudding, 1 (3 oz.) pkg. pistachio instant pudding, 3/4 c. oil, 3 large eggs, and more.

Is St. Patty'S Day Cake suitable as baking & desserts?

Yes, St. Patty'S Day Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover St. Patty'S Day Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

St. Patty'S Day Cake Recipe

Name: St. Patty'S Day Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. white cake mix without pudding; 1 (3 oz.) pkg. pistachio instant pudding; 3/4 c. oil; 3 large eggs; 1 c. lemon-lime carbonated beverage; 1/2 c. chopped pecans; 1/2 c. flaked coconut; Frosting (recipe follows)

St. Patty'S Day Cake – a delicious recipe with white cake, pistachio instant pudding, oil, eggs, lemon-lime, pecans. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. white cake mix without pudding
1 (3 oz.) pkg. pistachio instant pudding
3/4 c. oil
3 large eggs
1 c. lemon-lime carbonated beverage
1/2 c. chopped pecans
1/2 c. flaked coconut
Frosting (recipe follows)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
730 kcal
Category
Baking & Desserts

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St. Patty'S Day Cake

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