How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Cheese Cake?

You need 8 ingredients. The key ingredients include: 1 envelope unflavored gelatin, 1/2 c. skim milk, 1 (16 oz.) container low-fat cottage cheese, 1/2 c. sugar, and more.

Is Low-Fat Cheese Cake suitable as baking & desserts?

Yes, Low-Fat Cheese Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low-Fat Cheese Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat Cheese Cake Recipe

Name: Low-Fat Cheese Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 envelope unflavored gelatin; 1/2 c. skim milk; 1 (16 oz.) container low-fat cottage cheese; 1/2 c. sugar; 1 tsp. grated lemon peel; 3/4 c. graham cracker crumbs; 2 Tbsp. margarine, melted; 1 can cherry pie filling or fresh strawberries

Low-Fat Cheese Cake – a delicious recipe with unflavored gelatin, milk, cottage cheese, sugar, graham cracker crumbs, margarine. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 envelope unflavored gelatin
1/2 c. skim milk
1 (16 oz.) container low-fat cottage cheese
1/2 c. sugar
1 tsp. grated lemon peel
3/4 c. graham cracker crumbs
2 Tbsp. margarine, melted
1 can cherry pie filling or fresh strawberries

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
333 kcal
Category
Baking & Desserts

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Low-Fat Cheese Cake

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