St. Patricks Day Grasshopper Fudge Cake Recipe

Name: St. Patricks Day Grasshopper Fudge Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 1/4 ounce) box Betty Crocker super moist white cake mix; 1 1/4 cups water; 1/3 cup vegetable oil; 2 teaspoons mint extract; 3 egg whites; 12 drops green food coloring; 2 (16 ounce) jars hot fudge topping; 8 ounces frozen whipped topping, thawed; 5 drops yellow food coloring; Andes mints candies, unwrapped and cut into pieces

Servings: persons

1 (18 1/4 ounce) box Betty Crocker super moist white cake mix
1 1/4 cups water
1/3 cup vegetable oil
2 teaspoons mint extract
3 egg whites
12 drops green food coloring
2 (16 ounce) jars hot fudge topping
8 ounces frozen whipped topping, thawed
5 drops yellow food coloring
Andes mints candies, unwrapped and cut into pieces

1
Heat oven to 350F for shiny metal or glass 13x9 pan (or 325F for dark or nonstick 13x9 pan).
2
Spray bottom only of pan with baking spray with flour.
3
Make cake mix as directed on box, using water, oil, 1 1/2 tsp mint extract and the egg whites.
4
Reserve 1 cup batter; stir 3 drops of the green food coloring into the reserved batter and set aside.
5
Pour remaining batter into pan.
6
Drop green batter by generous tablespoonfuls randomly in 12-14 mounds onto the batter in pan.
7
Cut through batters with a metal spatula or knife in S-shaped curves in one continuous motion.
8
Turn pan 1/4 turn; repeat cutting for swirled design.
9
Bake 28-33 minutes or until toothpick inserted in center comes out clean.
10
Run knife around side of pan to loosen cake.
11
Cool completely, about 1 hour.
12
Carefully spread fudge topping evenly over the cake.
13
In medium bowl, stir whipped topping, remaining 1/2 tsp extract, remaining 9 drops of green food coloring and the yellow food coloring until blended.
14
Spread whipped topping mixture evenly over fudge.
15
Garnish with candy pieces.
16
Store covered in refrigerator.

284

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (18 1/4 ounce) box Betty Crocker super moist white cake mix, 1 1/4 cups water, 1/3 cup vegetable oil, 2 teaspoons mint extract, and more.

Yes, St. Patricks Day Grasshopper Fudge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

St. Patricks Day Grasshopper Fudge Cake

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