Buttery Light Fruitcake Recipe

Name: Buttery Light Fruitcake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups all-purpose flour; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 2 1/2 cups candied fruit; 1/2 cup candied pineapple chunks; 1/2 cup candied cherries; 1 cup golden raisins; 1 cup slivered almonds; 1/2 cup Land O Lakes Butter, softened; 1/2 cup sugar; 3 Land O Lakes Eggs

Servings: persons

1 1/4 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
2 1/2 cups candied fruit
1/2 cup candied pineapple chunks
1/2 cup candied cherries
1 cup golden raisins
1 cup slivered almonds
1/2 cup Land O Lakes Butter, softened
1/2 cup sugar
3 Land O Lakes Eggs

1
Heat oven to 300F.
2
Grease 9x5-inch loaf pan; set aside.
3
Combine flour, baking powder and salt in bowl; mix well.
4
Add candied fruits, raisins and almonds; toss together to coat fruit with dry ingredients.
5
Beat butter in another bowl until creamy.
6
Add sugar; continue beating until mixture is light and fluffy.
7
Add 1 egg at a time, beating well after each addition.
8
Gradually stir in fruit mixture until well mixed.
9
Pour into prepared pan.
10
Bake 85-95 minutes or until toothpick inserted into center comes out clean.
11
Cool completely; remove from pan.

767

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/4 cups all-purpose flour, 1/2 teaspoon baking powder, 1/2 teaspoon salt, 2 1/2 cups candied fruit, and more.

Yes, Buttery Light Fruitcake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttery Light Fruitcake

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