Kadaife

1. 1

   Making the Kadaife

2. 2

   Butter a 9x12 bakin dish, preheat oven to 350 degrees.

3. 3

   Divide dough in half and add 1/2 the butter and mix it in with the fingers until the dough has taken in the butter.Do this to both halves.

4. 4

   Mix cinnamon and sugar.

5. 5

   Lay half of the dough on the baking dish, add the cinnamon /walnut mixture and cover with the rest of the dough.

6. 6

   Bake for about 40-50 minutes until dough has a golden color.

7. 7

   While it bakes, prepare the syrup.

8. 8

   As soon as it is out, drizzle a bit of the syrup, cover for 1/2 hour until softened by the steam; remove cover, cut in square and let cool off complete.

9. 9

   Making the Syrup

10. 10

    Bring to boil sugar and water for about 6 minutes, add lemon juice. Let cool.

11. 11

    (it should be a very light syrup not a caramel)

* Per serving · 4 servings · Values may vary.