Kadaife Recipe – Eats Now

Name: Kadaife
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For Kadaife; 1 Lb of Kadaife ( shredded phyllo dough)*; 2 cups of chopped walnuts; 1 tsp of cinnamon; 3 TBs of sugar; 3 sticks of melted butter; For Syrup; 1cup of sugar; 1/2 cup of water; Lemon juice to taste; *Available at mediterranean markets

Servings: persons

For Kadaife
1 Lb of Kadaife ( shredded phyllo dough)*
2 cups of chopped walnuts
1 tsp of cinnamon
3 TBs of sugar
3 sticks of melted butter
For Syrup
1cup of sugar
1/2 cup of water
Lemon juice to taste
*Available at mediterranean markets

1
Making the Kadaife
2
Butter a 9x12 bakin dish, preheat oven to 350 degrees.
3
Divide dough in half and add 1/2 the butter and mix it in with the fingers until the dough has taken in the butter.Do this to both halves.
4
Mix cinnamon and sugar.
5
Lay half of the dough on the baking dish, add the cinnamon /walnut mixture and cover with the rest of the dough.
6
Bake for about 40-50 minutes until dough has a golden color.
7
While it bakes, prepare the syrup.
8
As soon as it is out, drizzle a bit of the syrup, cover for 1/2 hour until softened by the steam; remove cover, cut in square and let cool off complete.
9
Making the Syrup
10
Bring to boil sugar and water for about 6 minutes, add lemon juice. Let cool.
11
(it should be a very light syrup not a caramel)

1477

kcal

Calories

107

Fat

135

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: For Kadaife, 1 Lb of Kadaife ( shredded phyllo dough)*, 2 cups of chopped walnuts, 1 tsp of cinnamon, and more.

Yes, Kadaife falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kadaife

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