St. Patrick's Magic Irish Pie #RSC Recipe

Name: St. Patrick's Magic Irish Pie #RSC
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 lb bacon; 8 ounces cream cheese; 1 cup heavy cream; 8 red potatoes; 1 bunch green onion; 1 red onion; 1 (12 ounce) package frozen green peas; 5 fresh garlic cloves; ½ cup sweet creamy butter; 1 teaspoon garlic powder; ½ teaspoon crushed red pepper flakes; sea salt (to taste); cracked black pepper (to taste); Reynolds Wrap Foil

Servings: persons

1 lb ground beef
1 lb bacon
8 ounces cream cheese
1 cup heavy cream
8 red potatoes
1 bunch green onion
1 red onion
1 (12 ounce) package frozen green peas
5 fresh garlic cloves
½ cup sweet creamy butter
1 teaspoon garlic powder
½ teaspoon crushed red pepper flakes
sea salt (to taste)
cracked black pepper (to taste)
Reynolds Wrap Foil

1
Peel and dice the potatoes.
2
Rinse them well in a big bowl to remove as much starch as possible.
3
Then cook them in a bowl of water in the microwave for 20 minutes until tender.
4
Or boil them if you like.
5
It's one less dish to wash. Chop the green onions, red onion, and fresh garlic.
6
Fry the bacon in one pan until crispy and golden delicious.
7
Drain and set aside.
8
Saute' the beef in another large pan on medium-high heat for 10 minutes.
9
Add salt and pepper to taste, garlic powder, crushed red pepper, fresh garlic and red onion and stir well.
10
Add the green peas and simmer another 10 minutes.
11
By this time the potatoes should be done.
12
Drain them well, then add them back into the bowl.
13
Next add the butter, cream cheese, heavy cream, green onions, salt and pepper to taste and stir well until creamy like mashed potatoes.
14
Line a deep dish pie pan with Reynolds Wrap Foil.
15
First, add the ground beef mixture, then the mashed potatoes.
16
Bake @400* for 30 minutes.
17
Top with crumbled bacon.
18
Yum-yum don't it make yo' taste buds bloom y'all!

1887

kcal

Calories

134

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb ground beef, 1 lb bacon, 8 ounces cream cheese, 1 cup heavy cream, and more.

Yes, St. Patrick's Magic Irish Pie #RSC falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

St. Patrick's Magic Irish Pie #RSC

How did you like this recipe?

Frequently Asked Questions