How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Muffins?

You need 9 ingredients. The key ingredients include: 3 eggs, 2/3 c. water, 2 c. canned pumpkin, 3 1/2 c. flour, and more.

Is Pumpkin Muffins suitable as baking & desserts?

Yes, Pumpkin Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Muffins Recipe

Name: Pumpkin Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 2/3 c. water; 2 c. canned pumpkin; 3 1/2 c. flour; 2 tsp. baking soda; 2 tsp. cinnamon; 1 tsp. nutmeg; 1 1/2 c. sugar; 3/4 c. vegetable oil

Pumpkin Muffins – a delicious recipe with eggs, water, pumpkin, flour, baking soda, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 eggs
2/3 c. water
2 c. canned pumpkin
3 1/2 c. flour
2 tsp. baking soda
2 tsp. cinnamon
1 tsp. nutmeg
1 1/2 c. sugar
3/4 c. vegetable oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1624 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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