How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for St. Patrick'S Day Salad?

You need 11 ingredients. The key ingredients include: 1 c. boiling water, 1/2 pkg. lemon Jell-O, 1/2 pkg. lime Jell-O, 1 (8 oz.) can drained, crushed pineapple, and more.

Is St. Patrick'S Day Salad suitable as salads?

Yes, St. Patrick'S Day Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover St. Patrick'S Day Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

St. Patrick'S Day Salad Recipe

Name: St. Patrick'S Day Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. boiling water; 1/2 pkg. lemon Jell-O; 1/2 pkg. lime Jell-O; 1 (8 oz.) can drained, crushed pineapple; 1 c. cottage cheese; 1/2 c. mayonnaise; 1/2 c. evaporated milk; 1 Tbsp. horseradish; 1/2 c. pecans, chopped; 1 Tbsp. lemon juice; a little green food coloring

Fresh, crisp and full of flavor — this St. Patrick'S Day Salad is a must-try. Made with boiling water, lemon Jell-O, lime Jell-O and pineapple. Easy ste…

This St. Patrick'S Day Salad relies on simple, everyday ingredients such as boiling water, lemon jell-o, lime jell-o and cottage cheese. It comes together quickly and makes 4 servings, at about 1230 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1230

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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St. Patrick'S Day Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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