How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Diggity Slaw?

You need 16 ingredients. The key ingredients include: Salad, 2 lbs green cabbage, cored, 1 sweet green pepper, cored seeded, 1 sweet red pepper, cored seeded, and more.

Is Hot Diggity Slaw suitable as salads?

Yes, Hot Diggity Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Hot Diggity Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Diggity Slaw Recipe

Name: Hot Diggity Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salad; 2 lbs green cabbage, cored; 1 sweet green pepper, cored seeded; 1 sweet red pepper, cored seeded; 1 large vidalia onion, peeled; 1 -3 jalapeno, seeded and minced; 1/2 teaspoon salt; 1/3 cup unsalted dry roasted peanuts, coarsely chopped; Dressing; 1/4 cup natural chunky peanut butter; 1 tablespoon fresh lime juice; 1 tablespoon gingerroot, grated; 2 teaspoons garlic, grated; 2 teaspoons sugar; 1 teaspoon Braggs liquid aminos or 1 teaspoon soy sauce; 1/4 cup water

Try this homemade Hot Diggity Slaw recipe the whole family will love. Made with Salad, green cabbage, sweet green pepper and sweet red pepper. Easy step…

This Hot Diggity Slaw relies on simple, everyday ingredients such as salad, green cabbage, cored, large vidalia onion, peeled and jalapeno, seeded and minced. It comes together quickly and makes 4 servings, at about 200 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Hot Diggity Slaw

Tips for the best results

Variations & substitutions

My Personal Notes

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