How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pepper Steak?

You need 7 ingredients. The key ingredients include: 2 Tbsp. oil, 1 lb. steak (1/4-inch strips), 2 Tbsp. soy sauce, 2 medium green peppers, and more.

Is Pepper Steak suitable as soups & stews?

Yes, Pepper Steak falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pepper Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepper Steak Recipe

Name: Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. oil; 1 lb. steak (1/4-inch strips); 2 Tbsp. soy sauce; 2 medium green peppers; 2 medium onions; 1 Tbsp. cornstarch; 1/2 c. beef broth

Pepper Steak – a delicious recipe with oil, soy sauce, green peppers, onions, cornstarch, beef broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 Tbsp. oil
1 lb. steak (1/4-inch strips)
2 Tbsp. soy sauce
2 medium green peppers
2 medium onions
1 Tbsp. cornstarch
1/2 c. beef broth

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
422 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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