How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for St. Patrick'S Day Fondue?

You need 9 ingredients. The key ingredients include: 2 cups red potatoes, halved, 2 cups cauliflower, cut into florets, 2 cups Brussels sprouts, 2 apples, cored and cut into wedges, and more.

Is St. Patrick'S Day Fondue suitable as general?

Yes, St. Patrick'S Day Fondue falls under the General category and is a great choice for this type of meal.

How do I store leftover St. Patrick'S Day Fondue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

St. Patrick'S Day Fondue Recipe

Name: St. Patrick'S Day Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups red potatoes, halved; 2 cups cauliflower, cut into florets; 2 cups Brussels sprouts; 2 apples, cored and cut into wedges; 1 lb irish cheddar cheese, grated; 2 1/2 tablespoons flour; 3/4 cup irish stout beer (Guinness); 6 tablespoons frozen apple juice concentrate, thawed; 1 tablespoon Dijon mustard

Try this homemade St. Patrick'S Day Fondue recipe the whole family will love. Made with red potatoes, cauliflower, Brussels and apples. Easy step-by-ste…

This St. Patrick'S Day Fondue relies on simple, everyday ingredients such as red potatoes, halved, brussels sprouts, irish cheddar cheese, grated and flour. It comes together quickly and makes 4 servings, at about 653 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 cups red potatoes, halved
2 cups cauliflower, cut into florets
2 cups Brussels sprouts
2 apples, cored and cut into wedges
1 lb irish cheddar cheese, grated
2 1/2 tablespoons flour
3/4 cup irish stout beer (Guinness)
6 tablespoons frozen apple juice concentrate, thawed
1 tablespoon Dijon mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
653 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

St. Patrick'S Day Fondue

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions