How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for St. Patrick'S Day Fondue?

You need 9 ingredients. The key ingredients include: 2 cups red potatoes, halved, 2 cups cauliflower, cut into florets, 2 cups Brussels sprouts, 2 apples, cored and cut into wedges, and more.

Is St. Patrick'S Day Fondue suitable as general?

Yes, St. Patrick'S Day Fondue falls under the General category and is a great choice for this type of meal.

How do I store leftover St. Patrick'S Day Fondue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

St. Patrick'S Day Fondue Recipe

Name: St. Patrick'S Day Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups red potatoes, halved; 2 cups cauliflower, cut into florets; 2 cups Brussels sprouts; 2 apples, cored and cut into wedges; 1 lb irish cheddar cheese, grated; 2 1/2 tablespoons flour; 3/4 cup irish stout beer (Guinness); 6 tablespoons frozen apple juice concentrate, thawed; 1 tablespoon Dijon mustard

St. Patrick'S Day Fondue – a delicious recipe with red potatoes, cauliflower, Brussels, apples, cheddar cheese, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups red potatoes, halved
2 cups cauliflower, cut into florets
2 cups Brussels sprouts
2 apples, cored and cut into wedges
1 lb irish cheddar cheese, grated
2 1/2 tablespoons flour
3/4 cup irish stout beer (Guinness)
6 tablespoons frozen apple juice concentrate, thawed
1 tablespoon Dijon mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
653 kcal
Category
General

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St. Patrick'S Day Fondue

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