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1
Preheat oven to 350 degrees.
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2
Grease a 15 x 10 x 1 inch pan; set aside.
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3
In a large mixing bowl, stir together the flour, baking powder, orange peel, baking soda, and salt.
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4
Set the flour mixture aside.
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5
In a medium bowl combine eggs and brown sugar. Stir in pumpkin, oil, milk, and vanilla.
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6
Then stir in carrots and chopped walnuts or pecans.
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7
Add egg mixture to flour mixture, stirring with a wooden spoon until combined.
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8
Spread batter into the prepared pan.
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9
Bake for 20 to 25 minutes or until a wooden toothpick inserted near the center comes out clean.
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10
Cool in pan on a wire rack.
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11
Spread with Orange Icing.
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12
Cut into triangles or bars.
