Beef Brisket With Oranges Recipe

Name: Beef Brisket With Oranges
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon walnut oil; 1 (4 -4 1/2 lb) beef brisket, trimmed; 3 large onions, about 1 pound, sliced, separated into rings; 3 large garlic cloves, thinly sliced; 2 teaspoons ground cinnamon; fresh ground pepper, to taste; ½ teaspoon ground ginger; 1 teaspoon paprika; 2 teaspoons grated orange zest; 8 large fresh plum tomatoes, seeded, finely chopped; 2 cups low sodium beef broth; 2 small navel oranges; 1 ½ tablespoons ground walnuts

Servings: persons

1 tablespoon walnut oil
1 (4 -4 1/2 lb) beef brisket, trimmed
3 large onions, about 1 pound, sliced, separated into rings
3 large garlic cloves, thinly sliced
2 teaspoons ground cinnamon
fresh ground pepper, to taste
½ teaspoon ground ginger
1 teaspoon paprika
2 teaspoons grated orange zest
8 large fresh plum tomatoes, seeded, finely chopped
2 cups low sodium beef broth
2 small navel oranges
1 ½ tablespoons ground walnuts

1
Preheat oven to 325F (160C), Gas Mark 3.
2
In a heavy flameproof casserole or Dutch Oven with lid, heat oil over medium heat.
3
Add brisket and brown on all sides.
4
When brisket is brown, pour off all fat and pan juices.
5
Scatter onion and garlic slices around the brisket.
6
Season with cinnamon, pepper, ginger, paprika, and orange zest.
7
Add tomatoes and beef broth.
8
Bring to a simmer.
9
Cover and transfer to oven.
10
Roast until brisket is fork tender, about 2 1/2 to 2 3/4 hours.
11
Turn meat and baste with pan juices 2 or 3 times during the cooking time.
12
Transfer brisket to a carving board and keep warm.
13
Skim off any fat from casserole and place over medium-high heat on top of the stove.
14
Cook, uncovered, until reduced by half.
15
Pour the sauce through a sieve, pressing the solids to extract their flavor and to thicken the sauce.
16
Return strained sauce to casserole; discard solids.
17
Keep sauce warm.
18
Peel oranges, removing all white pith.
19
Thinly slice the oranges and add to the warm sauce.
20
Heat through.
21
Slice the brisket across the grain into thin slices.
22
Place on a heated serving platter and decorate with the sauce.
23
Serve the rest of the sauce on the side if you have enough.
24
Sprinkle with ground walnuts.

334

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon walnut oil, 1 (4 -4 1/2 lb) beef brisket, trimmed, 3 large onions, about 1 pound, sliced, separated into rings, 3 large garlic cloves, thinly sliced, and more.

Yes, Beef Brisket With Oranges falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beef Brisket With Oranges

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions