St Pat's Day Paddies Recipe

Name: St Pat's Day Paddies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 ounces lean ground turkey; 16 ounces lean ground beef; 2 cups textured soy protein granules (TVP); 2 cups boiling water; 15 14 ounces black beans; 2 eggs (beaten); 1 yellow bell pepper (chopped); 2 carrots (shredded); 2 cups spinach (chopped); 1 garlic clove (elephant ear size, thinly sliced); 1 tablespoon basil; 1 tablespoon sodium-free seasoning (McCormick Perfect Pinch)

Servings: persons

20 ounces lean ground turkey
16 ounces lean ground beef
2 cups textured soy protein granules (TVP)
2 cups boiling water
15 14 ounces black beans
2 eggs (beaten)
1 yellow bell pepper (chopped)
2 carrots (shredded)
2 cups spinach (chopped)
1 garlic clove (elephant ear size, thinly sliced)
1 tablespoon basil
1 tablespoon sodium-free seasoning (McCormick Perfect Pinch)

1
["In a large bowl, pour boiling water over the Textured Vegetable Protein (TVP) granules covering all completely to soften.", "Meanwhile slice the garlic, shred the carrots and chop the peppers and spinach.", "Add vegetables to the TVP mixture.", "Add the beans, ground meats, eggs and seasonings and mix well.", "Form each paddy into a ball that comfortably fits in the palm of both of your hands.", "(Mine end up weighing about 3.5 ounces per ball).", "Place on wax paper and continue shaping until all are completed.", "Tear approximately 24 pieces of wax paper (one paddy per sheet) and keep stacked in a pile.", "Place one ball on the top sheet and flatten with the palm of your hand.", "Form into a neat paddy.", "Bring up all four corners of the wax paper to ""wrap"" the paddy for freezing.", "Repeat for all Paddies.", "Stack wrapped paddies in a plastic gallon size freezer bag (12 per bag).", "When ready to cook, heat oil in a fry pan on high, add the paddy and cover with a lid.", "Reduce heat to medium and cook for 2-3 minutes.", "Flip paddy and cover frying for 2 to three minutes more.", "Serve on a toasted bun with your favorite condiments.", "Enjoy!"]

2226

kcal

Calories

164

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 20 ounces lean ground turkey, 16 ounces lean ground beef, 2 cups textured soy protein granules (TVP), 2 cups boiling water, and more.

Yes, St Pat's Day Paddies falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

St Pat's Day Paddies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions