How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Saucy Pork Strips With Potato Polenta?

You need 12 ingredients. The key ingredients include: 1 pound boneless pork loin cut into thin strips, 2 cups water, 1/2 cup milk, 1/2 cup yellow cornmeal, and more.

Is Saucy Pork Strips With Potato Polenta suitable as meat & poultry?

Yes, Saucy Pork Strips With Potato Polenta falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Saucy Pork Strips With Potato Polenta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Saucy Pork Strips With Potato Polenta Recipe

Name: Saucy Pork Strips With Potato Polenta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound boneless pork loin cut into thin strips; 2 cups water; 1/2 cup milk; 1/2 cup yellow cornmeal; 1 mashed potato mix 4-serving size packet roasted garlic; 1 cup cheddar cheese shredded; cornmeal; 1 tablespoon olive oil; 15 ounces tomato sauce; 1 1/4 cups chunky salsa; cheddar cheese shredded; cilantro sprigs chopped

Try this homemade Saucy Pork Strips With Potato Polenta recipe the whole family will love. Made with pork loin, water, milk and yellow cornmeal. Easy st…

This Saucy Pork Strips With Potato Polenta relies on simple, everyday ingredients such as water, milk, yellow cornmeal and cheddar cheese shredded. It comes together quickly and makes 4 servings, at about 522 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Saucy Pork Strips With Potato Polenta

Tips for the best results

Variations & substitutions

My Personal Notes

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