Saucy Pork Strips With Potato Polenta Recipe

Name: Saucy Pork Strips With Potato Polenta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound boneless pork loin cut into thin strips; 2 cups water; 1/2 cup milk; 1/2 cup yellow cornmeal; 1 mashed potato mix 4-serving size packet roasted garlic; 1 cup cheddar cheese shredded; cornmeal; 1 tablespoon olive oil; 15 ounces tomato sauce; 1 1/4 cups chunky salsa; cheddar cheese shredded; cilantro sprigs chopped

Servings: persons

1 pound boneless pork loin cut into thin strips
2 cups water
1/2 cup milk
1/2 cup yellow cornmeal
1 mashed potato mix 4-serving size packet roasted garlic
1 cup cheddar cheese shredded
cornmeal
1 tablespoon olive oil
15 ounces tomato sauce
1 1/4 cups chunky salsa
cheddar cheese shredded
cilantro sprigs chopped

1
In large saucepan combine water, milk and 1/2 cup cornmeal. Bring to boiling. Stir in potato and seasoning packets from mix; stir to mix well. Remove from heat; stir in cheese. spray 9-inch pie plate with non-stick spray; sprinkle with cornmeal. Pour potato mixture onto pie plate; spread out evenly. Spinkle with additional cornmeal. Bake in 350 degree F. oven for 25 minutes.
2
Meanwhile, in a large skillet cook pork strips in hot oil over medium-high heat until brown, 3-5 minutes. Stir in tomatoe sauce and salsa; heat through. To serve, cut polenta into wedges; top with meat mixture. Garnish with a little shredded cheese and chopped fresh cilantro.

522

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound boneless pork loin cut into thin strips, 2 cups water, 1/2 cup milk, 1/2 cup yellow cornmeal, and more.

Yes, Saucy Pork Strips With Potato Polenta falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Saucy Pork Strips With Potato Polenta

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