St. Paddy’S Irish Beef Dinner Recipe

Name: St. Paddy’S Irish Beef Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium Yukon Gold potatoes; 2 small parsnips; 3/4 pound lean ground beef (90% lean); 1 medium onion, chopped; 2 cups finely shredded cabbage; 2 medium carrots, halved and sliced; 1 teaspoon dried thyme; 1 teaspoon Worcestershire sauce; 1 tablespoon all-purpose flour; 1/4 cup tomato paste; 1 can (14-1/2 ounces) reduced-sodium chicken or beef broth; 1/2 cup frozen peas; 3/4 teaspoon salt, divided; 1/2 teaspoon pepper, divided; 1/4 cup 2% milk; 1 tablespoon butter

Servings: persons

2 medium Yukon Gold potatoes
2 small parsnips
3/4 pound lean ground beef (90% lean)
1 medium onion, chopped
2 cups finely shredded cabbage
2 medium carrots, halved and sliced
1 teaspoon dried thyme
1 teaspoon Worcestershire sauce
1 tablespoon all-purpose flour
1/4 cup tomato paste
1 can (14-1/2 ounces) reduced-sodium chicken or beef broth
1/2 cup frozen peas
3/4 teaspoon salt, divided
1/2 teaspoon pepper, divided
1/4 cup 2% milk
1 tablespoon butter

1
Peel potatoes and parsnips and cut into large pieces; place in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain.
2
Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the cabbage, carrots, thyme and Worcestershire sauce.
3
In a small bowl, combine the flour, tomato paste and broth until smooth. Gradually stir into meat mixture. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until vegetables are tender. Stir in the peas, 1/4 teaspoon salt and 1/4 teaspoon pepper.
4
Drain potatoes and parsnips; mash with milk, butter and the remaining salt and pepper. Serve with meat mixture.

514

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 medium Yukon Gold potatoes, 2 small parsnips, 3/4 pound lean ground beef (90% lean), 1 medium onion, chopped, and more.

Yes, St. Paddy’S Irish Beef Dinner falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

St. Paddy’S Irish Beef Dinner

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